Azerbaijani Premium Saffron
Premium whole saffron threads from Azerbaijan, valued for their floral notes in pilaf recipes. Directly classified as saffron under HTS 0910.20.00.00.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing fruit peels or citrus spice elements
Blends with pepper/fruits shift to Chapter 9 fruits/spices.
If dehydrated as basic vegetable matter
Less processed dried spice plants may enter Chapter 7.
If prepared in oil or brine as spice mix
Saffron fruits/nuts/spices in oil go to Chapter 20 preparations.
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Import Tips & Compliance
• Submit photos/microscopy of threads to confirm three-prong stigma structure vs. adulterated styles
• Monitor for updates on prohibited pepper shells (related spice note) but saffron unaffected
• Declare as unmixed; mixtures trigger different subheadings
Related Products under HTS 0910.20.00.00
Iranian Saffron Threads
Premium saffron threads harvested from Crocus sativus flowers in Iran, known for their intense aroma and vibrant red color. This pure spice is classified under HTS 0910.20.00.00 as it directly matches the tariff heading for saffron, excluding cubeb pepper or other products of heading 1211.
Spanish La Mancha Saffron
High-quality saffron stigmas from the La Mancha region in Spain, graded as Coupe or Superior for culinary use. Falls under HTS 0910.20.00.00 as pure saffron spice per chapter provisions.
Moroccan Saffron Filaments
Vibrant red saffron filaments from Morocco, prized for their robust flavor in tagine dishes. Classified under HTS 0910.20.00.00 as it is unmixed saffron spice.
Kashmiri Mongra Saffron
Luxurious Mongra grade saffron from Kashmir, featuring the longest threads with exceptional crocin content. HTS 0910.20.00.00 applies to this pure saffron per chapter notes.
Organic Greek Saffron
Certified organic saffron stigmas from Kozani, Greece, free from pesticides and synthetic inputs. Qualifies under HTS 0910.20.00.00 as pure saffron spice, with organic status per General Statistical Note 6.