Ground Anise Seeds
Ground anise seeds (Pimpinella anisum) are finely crushed seeds valued for their licorice-like flavor in baking and beverages. Classified under HTS 0909.62.00.00 as crushed or ground seeds of anise, part of the specified seed types in heading 0909. Widely used in rye bread, liqueurs, and herbal teas.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If supplied whole rather than crushed
Uncrushed anise seeds go under 0909.61, distinguishing form from ground state.
If incorporated into food flavoring essences or extracts
Processed into odoriferous mixtures for food industry moves to Chapter 33.
If dried but not specifically for spice use, like vegetable derivatives
Dried leguminous vegetables or similar may shift to Chapter 7 if not spice-focused.
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Import Tips & Compliance
• Obtain FDA prior notice for food imports and ensure irradiation declaration if applicable
• Use tamper-evident packaging to comply with food safety regs and prevent contamination claims
Related Products under HTS 0909.62.00.00
Powdered Coriander Seeds
Wait, no—coriander is under 0909.22, not 0909.62. Skipping for accuracy.
Organic Ground Fennel Seeds
Certified organic ground fennel seeds meeting USDA standards. Classified under HTS 0909.62.00.00 as ground fennel seeds; organic status per Statistical Note. For health food markets.
Ground Badian for Tea
Ground badian specifically for herbal tea production. HTS 0909.62.00.00 as crushed badian. Small packages common.
Crushed Juniper for Distilling
Crushed juniper berries for gin distilling. Under 0909.62.00.00 ground juniper. Industrial volumes.
Powdered Anise for Baking
Powdered anise seeds for cookie and bread baking. HTS 0909.62.00.00 ground anise.
Ground Fennel for Sausage
Ground fennel for Italian sausage seasoning. HTS 0909.62.00.00.