Fine Ground Cardamom for Baking
Ultra-fine ground cardamom powder specifically milled for incorporation into baking mixes and pastries. Classified as crushed or ground under HTS 0908.32.00.00 within the nutmeg, mace, and cardamoms heading.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If blended with sugar or other baking aids for retail food prep
Compound food preparations with ground spices go to heading 2106.
If actually ground mace instead of cardamom
Mace has its own subheading 0908.30 within the same nutmeg/cardamom heading.
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Import Tips & Compliance
• Specify mesh size (e.g
• 60-80 mesh) in commercial docs to justify fine grinding classification
• For bulk imports, ensure no retail packaging that could trigger different container duty rules
Related Products under HTS 0908.32.00.00
Ground Green Cardamom Powder
Finely ground powder made from dried green cardamom pods (Elettaria cardamomum), used as a spice in culinary applications. Classified under HTS 0908.32.00.00 because it is crushed or ground cardamom, falling within the cardamom subheading of Chapter 9 for spices. Excludes cubeb pepper or other heading 1211 products per chapter notes.
Organic Ground Black Cardamom
Certified organic ground powder from black cardamom pods (Amomum subulatum), popular in Indian and Nepali cuisines. Falls under HTS 0908.32.00.00 as crushed or ground cardamoms; reference General Statistical Note 6 for organic certification standards.
Ground White Cardamom Spice
Ground white cardamom derived from bleached green pods, finely crushed for use in desserts and beverages. HTS 0908.32.00.00 applies to all forms of crushed or ground cardamoms, regardless of color variation from processing.
Bulk Ground Cardamom Wholesale
Industrial-grade ground cardamom supplied in large quantities for food manufacturing and spice blending. HTS 0908.32.00.00 covers all crushed or ground cardamoms, including bulk forms not for immediate retail.