Organic Ground Mace Spice

Finely ground mace spice derived from the aril of nutmeg seeds, certified organic and packaged for retail culinary use. Classified under HTS 0908.22.40.00 as crushed or ground mace, other than those with specific purity exclusions. Used primarily to flavor baked goods, sauces, and beverages.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+7.5%7.5%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFreeโ€”Free
๐Ÿ‡จ๐Ÿ‡ฆCanadaFreeโ€”Free
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFreeโ€”Free
๐Ÿ‡ฏ๐Ÿ‡ตJapanFreeโ€”Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0910.99.40.00Higher: 10.9% vs 7.5%

If blended with other spices

Mixtures of spices including ground mace fall under Chapter 91 as spice mixtures, not pure mace.

0908.21.00.00Same rate: 7.5%

If uncrushed or whole

Whole or unground mace is classified separately from crushed or ground forms in the same heading.

2103.90.90Higher: 23.9% vs 7.5%

If sold as mixed seasoning blend

When mace is incorporated into prepared sauces or condiments, it shifts to Chapter 21 for mixed seasonings.

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Import Tips & Compliance

โ€ข Verify organic certification against General Statistical Note 6 standards to avoid reclassification or penalties

โ€ข Provide Certificate of Analysis confirming purity, as impure spices may face restrictions under 21 U.S.C. 41

โ€ข Label net weight accurately; small packages under 2.3 kg may have container duty implications