Ground Mace for Pickling Spice Blends

Coarsely ground mace specifically milled for pickling applications, providing subtle warmth. Falls under HTS 0908.22.40.00 as other ground mace for food preservation uses. Commonly included in commercial pickling kits and recipes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+7.5%7.5%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFreeโ€”Free
๐Ÿ‡จ๐Ÿ‡ฆCanadaFreeโ€”Free
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFreeโ€”Free
๐Ÿ‡ฏ๐Ÿ‡ตJapanFreeโ€”Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2102.20Higher: 13.2% vs 7.5%

If inactive yeast preparations with mace

Yeast-based preparations even with spices go to prepared baking powders.

0904Higher: 10% vs 7.5%

If fruits of coriander

Similar spice fruits have dedicated headings; requires botanical verification.

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Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

โ€ข Specify intended use on commercial invoice; pickling spices may need acidified food registration

โ€ข Control moisture <10% to prevent mold; high moisture triggers FDA rejection

โ€ข Batch traceability essential; retain supplier COA for 2 years post-import