Indonesian Crushed Vanilla for Extracts
Coarsely crushed Indonesian vanilla beans specifically prepared for further extract production, ground to release maximum vanillin. Falls under HTS 0905.20.00.00 for its crushed or ground form.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported whole for in-house grinding
Buyers preferring to grind domestically import whole beans under the unground subheading.
If extracted vegetable saps
Vanilla oleoresin as a concentrated sap extract moves to Chapter 13 for vegetable extracts.
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Import Tips & Compliance
• Label as 'crushed vanilla beans for extract manufacture' to clarify end-use and prevent extract classification
• Comply with FDA prior notice requirements for spice imports destined for food processing
• Monitor moisture content below 10% to avoid mold issues during ocean transit
Related Products under HTS 0905.20.00.00
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Finely ground vanilla beans sourced from Madagascar, processed by crushing and grinding the whole pods to release their natural flavor compounds. This product falls under HTS 0905.20.00.00 as it is vanilla that has been crushed or ground, distinguishing it from whole beans in 0905.10.
Organic Ground Tahitian Vanilla
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Mexican Ground Vanilla Powder
Premium ground vanilla powder from Mexican vanilla beans, crushed and dried for use in ice cream and confectionery. This qualifies for HTS 0905.20.00.00 as processed crushed or ground vanilla, separate from whole beans.
Bulk Ground Gourmet Vanilla
High-grade gourmet vanilla beans ground into fine powder and packed in bulk for commercial bakeries and flavor houses. HTS 0905.20.00.00 applies to this crushed or ground vanilla product.
Fair Trade Ground Vanilla Powder
Fair trade certified ground vanilla powder from sustainable farms, crushed to preserve authentic flavor profile. Classified in HTS 0905.20.00.00 as ground vanilla beans.
Extra Fine Ground Vanilla for Pastry
Ultra-fine ground vanilla optimized for pastry creams and custards, ensuring smooth dispersion without grittiness. This finely crushed product meets HTS 0905.20.00.00 criteria.