Ground Madagascar Vanilla Beans

Finely ground vanilla beans sourced from Madagascar, processed by crushing and grinding the whole pods to release their natural flavor compounds. This product falls under HTS 0905.20.00.00 as it is vanilla that has been crushed or ground, distinguishing it from whole beans in 0905.10.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+7.5%7.5%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFreeโ€”Free
๐Ÿ‡จ๐Ÿ‡ฆCanadaFreeโ€”Free
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFreeโ€”Free
๐Ÿ‡ฏ๐Ÿ‡ตJapanFreeโ€”Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0905.10.00Same rate: 7.5%

If imported as whole beans

Whole, uncrushed vanilla beans are classified under the specific subheading for neither crushed nor ground vanilla.

3302.10.10Higher: 17.5% vs 7.5%

If mixed with alcohol to create vanilla extract

Products containing both vanilla oleoresin and alcohol exceeding specified concentrations are classified as food preparations in Chapter 33.

0910.99.40Higher: 10.9% vs 7.5%

If blended with other ground spices

Mixtures of ground vanilla with other spice extracts become classified as mixed seasonings rather than pure vanilla.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

โ€ข Verify purity and absence of contaminants as impure vanilla products may face restrictions under 21 U.S.C. 41

โ€ข Provide certificate of origin and lab analysis confirming it is crushed or ground vanilla, not an extract

โ€ข Avoid misclassification as vanilla powder extracts which fall under different headings to prevent duty adjustments