Sarawak White Peppercorns
Whole white peppercorns from Sarawak, Malaysia, known for their large size, mild pungency, and complex aroma from mature Piper nigrum berries. HTS 0904.11.00.40 applies to this neither crushed nor ground form. Popular in premium pepper mills for table use.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +7.5% | 7.5% |
| 🇲🇽Mexico | Free | — | Free |
| 🇨🇦Canada | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If ground white pepper
Grinding changes the physical state, placing it under crushed or ground white pepper subheading.
If dried but not Piper genus
Dried vegetables or mixtures excluding Chapter 9 spices go to Chapter 7.
If statistical breakouts by type
Specific statistical suffixes may apply based on variety or origin within the white pepper category.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Label with botanical name (Piper nigrum) and processing details to support classification as white pepper
• Avoid declaring as 'pepper' generically; specify white to prevent reclassification to black pepper rates
• Check for Capsicum contamination, as genus mix could shift to other pepper provisions
Related Products under HTS 0904.11.00.40
Tellicherry White Peppercorns
Premium whole white peppercorns from the Malabar coast of India, harvested from Piper nigrum and processed by soaking and rubbing off the outer skin to reveal the white seed. Classified under HTS 0904.11.00.40 as neither crushed nor ground white pepper of the genus Piper. Ideal for fine dining and culinary applications requiring mild heat and floral notes.
Vietnamese White Pepper Whole
High-quality whole white peppercorns sourced from Vietnam, the world's largest producer, with a bright, clean appearance and subtle earthy flavor. Falls under HTS 0904.11.00.40 as uncrushed, unground white pepper from Piper nigrum. Commonly used in Southeast Asian cuisine and spice blends.
Organic White Peppercorns
Certified organic whole white peppercorns from Piper nigrum, grown without synthetic pesticides and processed traditionally. Classified in HTS 0904.11.00.40 for unprocessed white pepper; organic status per General Statistical Note 6. Used in health-focused cooking and gourmet products.
Cambodian White Pepper Whole Berries
Whole white pepper berries from Kampot region of Cambodia, prized for fruity notes and PDO status from mature Piper nigrum. HTS 0904.11.00.40 covers these dried, skin-off berries neither crushed nor ground. Essential for fusion cuisines.
Madagascar White Peppercorns
Robust whole white peppercorns from Madagascar plantations, offering bold flavor from volcanic soil-grown Piper nigrum. Fits HTS 0904.11.00.40 as neither crushed nor ground white pepper. Favored by chefs for sauces and marinades.
Bulk White Piper Peppercorns
Industrial bulk packs of whole white peppercorns from Piper nigrum for food manufacturing, dried and cleaned. HTS 0904.11.00.40 for neither crushed nor ground form. Used in seasoning mixes and processed foods.