Madagascar White Peppercorns
Robust whole white peppercorns from Madagascar plantations, offering bold flavor from volcanic soil-grown Piper nigrum. Fits HTS 0904.11.00.40 as neither crushed nor ground white pepper. Favored by chefs for sauces and marinades.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If different statistical variety
Sub-varieties of white pepper may have specific statistical suffixes.
If vegetables of Piper
Provisions for vegetables temporarily preserved shift from spices.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Test for aflatoxins common in tropical origins; provide negative certs
• Declare as 'white peppercorns' precisely to avoid generic spice scrutiny
• Monitor container temps to preserve whole berry integrity
Related Products under HTS 0904.11.00.40
Tellicherry White Peppercorns
Premium whole white peppercorns from the Malabar coast of India, harvested from Piper nigrum and processed by soaking and rubbing off the outer skin to reveal the white seed. Classified under HTS 0904.11.00.40 as neither crushed nor ground white pepper of the genus Piper. Ideal for fine dining and culinary applications requiring mild heat and floral notes.
Vietnamese White Pepper Whole
High-quality whole white peppercorns sourced from Vietnam, the world's largest producer, with a bright, clean appearance and subtle earthy flavor. Falls under HTS 0904.11.00.40 as uncrushed, unground white pepper from Piper nigrum. Commonly used in Southeast Asian cuisine and spice blends.
Sarawak White Peppercorns
Whole white peppercorns from Sarawak, Malaysia, known for their large size, mild pungency, and complex aroma from mature Piper nigrum berries. HTS 0904.11.00.40 applies to this neither crushed nor ground form. Popular in premium pepper mills for table use.
Organic White Peppercorns
Certified organic whole white peppercorns from Piper nigrum, grown without synthetic pesticides and processed traditionally. Classified in HTS 0904.11.00.40 for unprocessed white pepper; organic status per General Statistical Note 6. Used in health-focused cooking and gourmet products.
Cambodian White Pepper Whole Berries
Whole white pepper berries from Kampot region of Cambodia, prized for fruity notes and PDO status from mature Piper nigrum. HTS 0904.11.00.40 covers these dried, skin-off berries neither crushed nor ground. Essential for fusion cuisines.
Bulk White Piper Peppercorns
Industrial bulk packs of whole white peppercorns from Piper nigrum for food manufacturing, dried and cleaned. HTS 0904.11.00.40 for neither crushed nor ground form. Used in seasoning mixes and processed foods.