Kenyan Black Tea FNG
Fine Nuggets Grade fermented black tea from Kenya. HTS 0902.40.00.00.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +7.5% | 7.5% |
| 🇲🇽Mexico | Free | — | Free |
| 🇨🇦Canada | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Dust grade handling
• Purity certs
Related Products under HTS 0902.40.00.00
Earl Grey Black Tea Bags
Pre-portioned tea bags filled with fermented black tea flavored with bergamot oil, packaged for retail brewing. Classified under HTS 0902.40.00.00 as other black tea (fermented), whether or not flavored, in consumer-ready form. Not subject to container duty exceptions if under 2.3 kg packages from non-listed countries.
Assam Loose Leaf Black Tea
High-grown loose fermented black tea leaves from the Assam region, known for malty flavor, packaged in bulk or tins. Falls under HTS 0902.40.00.00 for other black (fermented) tea not specified elsewhere in heading 0902.
Darjeeling Orthodox Black Tea
Premium hand-processed fermented black tea from Darjeeling estates, with muscatel notes, sold loose or in small retail packs. Classified in HTS 0902.40.00.00 as other partly fermented or black tea.
English Breakfast Tea Bags
Blend of fermented black teas from Kenya, Ceylon, and Assam in convenient tea bags for daily brewing. HTS 0902.40.00.00 applies to this other black fermented tea product.
Lapsang Souchong Loose Black Tea
Smoked fermented black tea from China, with distinctive pinewood aroma from fire-drying process. Fits HTS 0902.40.00.00 as other flavored black tea.
Chai Black Tea with Spices
Fermented black tea blended with cardamom, cinnamon, ginger, and cloves for traditional masala chai. Remains under HTS 0902.40.00.00 if tea predominates and spices are flavoring.