Chai Black Tea with Spices

Fermented black tea blended with cardamom, cinnamon, ginger, and cloves for traditional masala chai. Remains under HTS 0902.40.00.00 if tea predominates and spices are flavoring.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+7.5%7.5%
🇲🇽MexicoFree—Free
🇨🇦CanadaFree—Free
🇩🇪GermanyFree—Free
🇯🇵JapanFree—Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0910.99.40.00Higher: 10.9% vs 7.5%

If spice content dominates over tea

Mixtures of spices under Chapter 9; tea as minor flavoring shifts heading.

2101.20.20Same rate: 7.5%

If containing milk powder or as instant preparation

Tea with milk or cream preparations under 2101.20.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

• Quantify spice content; if over 50% by weight, may reclassify as spice mixture

• FDA prior notice required for spiced teas

• Sterilize packaging to prevent contamination