Peet's Coffee Decaf Major Dickason's Blend

Peet's signature dark roast decaffeinated blend, featuring beans decaffeinated via the Swiss Water Process and roasted for bold flavor. HTS 0901.22.00 applies to this roasted, decaffeinated coffee product in whole bean or ground form. Known for its complex taste suitable for French press brewing.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+7.5%7.5%
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡¨πŸ‡¦CanadaFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0901.11.00Same rate: 7.5%

If regular caffeinated version

Absence of decaffeination process shifts classification to the general roasted coffee subheading 0901.11.00.

2101.11.21Higher: 17.5% vs 7.5%

If containing coffee substitutes like chicory >50%

Blends with coffee substitutes in any proportion but prepared as extracts fall under Chapter 21.

0902.30.00Same rate: 7.5%

If imported as coffee husks or skins from decaf processing

Byproducts like husks from decaf coffee production classify separately under heading 0902.

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Import Tips & Compliance

β€’ Obtain Certificate of Analysis (COA) showing caffeine content <2.5mg per 8oz serving to validate decaffeinated status

β€’ For bulk imports, use food-grade liners in containers to prevent contamination; comply with FSMA foreign supplier verification