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Dried Watermelon Rind

Outer rind of watermelon dried for preservation, often used in pickles or candied products. Classified in HTS 0814.00.80.00 as dried peel of melons including watermelons.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+37.5%37.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0810.90Lower: 14.7% vs 37.5%

If fresh edible portions remain attached

Fresh melons with peel classify under other fresh fruits in Heading 0810.

2008.97Lower: 27.4% vs 37.5%

If pickled or vinegar-preserved post-drying

Pickled rinds become preserved fruit/nuts under Chapter 20.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

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Import Tips & Compliance

• Distinguish from fresh melon rinds by providing drying process certification

• Phytosanitary inspection critical due to melon origin and pest risks

• Label as industrial ingredient to avoid fresh produce duties

Related Products under HTS 0814.00.80.00

Dried Lemon Peel

Thin strips or granules of lemon peel that have been dried to remove moisture while preserving flavor and aroma. Classified under HTS 0814.00.80.00 as dried peel of citrus fruit, suitable for culinary uses like baking or tea infusions but not for immediate fresh consumption.

Frozen Orange Peel Zest

Finely grated or stripped orange peel frozen immediately after harvesting to retain essential oils. Falls under HTS 0814.00.80.00 as frozen peel of citrus fruit, used in confectionery and flavor extracts.

Brine-Preserved Lime Peel

Lime peel strips preserved in salt brine solution to prevent spoilage during transport. HTS 0814.00.80.00 covers provisionally preserved citrus peel unsuitable for immediate consumption.

Sulfur Water Preserved Grapefruit Peel

Grapefruit peel treated in sulfur water for short-term preservation during shipping. HTS 0814.00.80.00 includes citrus peels provisionally preserved in preservative solutions.

Frozen Tangerine Peel Strips

Mandarin/tangerine peel cut into strips and quick-frozen for flavor retention. Under HTS 0814.00.80.00 as frozen citrus peel for further processing.

Dried Cantaloupe Rind

Dried outer rind from cantaloupe melons, preserved for use in jams or extracts. HTS 0814.00.80.00 specifically includes melon peels in dried form.