Dried Cantaloupe Rind
Dried outer rind from cantaloupe melons, preserved for use in jams or extracts. HTS 0814.00.80.00 specifically includes melon peels in dried form.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing >10% inedible portions but fresh
Fresh melons with significant inedible parts under other subheadings.
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Import Tips & Compliance
• Provide lab analysis confirming unsuitable for immediate consumption
• Bulk packaging preferred over retail to maintain industrial classification
• Origin certificates essential for quota-restricted melon products
Related Products under HTS 0814.00.80.00
Dried Lemon Peel
Thin strips or granules of lemon peel that have been dried to remove moisture while preserving flavor and aroma. Classified under HTS 0814.00.80.00 as dried peel of citrus fruit, suitable for culinary uses like baking or tea infusions but not for immediate fresh consumption.
Frozen Orange Peel Zest
Finely grated or stripped orange peel frozen immediately after harvesting to retain essential oils. Falls under HTS 0814.00.80.00 as frozen peel of citrus fruit, used in confectionery and flavor extracts.
Brine-Preserved Lime Peel
Lime peel strips preserved in salt brine solution to prevent spoilage during transport. HTS 0814.00.80.00 covers provisionally preserved citrus peel unsuitable for immediate consumption.
Dried Watermelon Rind
Outer rind of watermelon dried for preservation, often used in pickles or candied products. Classified in HTS 0814.00.80.00 as dried peel of melons including watermelons.
Sulfur Water Preserved Grapefruit Peel
Grapefruit peel treated in sulfur water for short-term preservation during shipping. HTS 0814.00.80.00 includes citrus peels provisionally preserved in preservative solutions.
Frozen Tangerine Peel Strips
Mandarin/tangerine peel cut into strips and quick-frozen for flavor retention. Under HTS 0814.00.80.00 as frozen citrus peel for further processing.