Dried Lemon Peel
Thin strips or granules of lemon peel that have been dried to remove moisture while preserving flavor and aroma. Classified under HTS 0814.00.80.00 as dried peel of citrus fruit, suitable for culinary uses like baking or tea infusions but not for immediate fresh consumption.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If ground into powder or further processed as spice
Ground citrus peel classified as essential oils or resinoids in Chapter 09, not as fruit peels.
If frozen and intended for processing into juice
Frozen citrus peel for industrial juice production falls under prepared fruit provisions.
If provisionally preserved specifically in brine
Brine-preserved peels may align more closely with Chapter 08 fruit preservation notes.
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Import Tips & Compliance
• Verify moisture content does not exceed levels making it suitable for immediate consumption to avoid reclassification
• Provide certificates of origin and phytosanitary certificates to comply with agricultural import regulations
• Label clearly as 'dried citrus peel' to distinguish from fresh fruit products under different HTS codes
Related Products under HTS 0814.00.80.00
Frozen Orange Peel Zest
Finely grated or stripped orange peel frozen immediately after harvesting to retain essential oils. Falls under HTS 0814.00.80.00 as frozen peel of citrus fruit, used in confectionery and flavor extracts.
Brine-Preserved Lime Peel
Lime peel strips preserved in salt brine solution to prevent spoilage during transport. HTS 0814.00.80.00 covers provisionally preserved citrus peel unsuitable for immediate consumption.
Dried Watermelon Rind
Outer rind of watermelon dried for preservation, often used in pickles or candied products. Classified in HTS 0814.00.80.00 as dried peel of melons including watermelons.
Sulfur Water Preserved Grapefruit Peel
Grapefruit peel treated in sulfur water for short-term preservation during shipping. HTS 0814.00.80.00 includes citrus peels provisionally preserved in preservative solutions.
Frozen Tangerine Peel Strips
Mandarin/tangerine peel cut into strips and quick-frozen for flavor retention. Under HTS 0814.00.80.00 as frozen citrus peel for further processing.
Dried Cantaloupe Rind
Dried outer rind from cantaloupe melons, preserved for use in jams or extracts. HTS 0814.00.80.00 specifically includes melon peels in dried form.