Dried Bitter Orange Peel
Seville/bitter orange peel dried whole or in pieces for marmalade production. HTS 0814.00.80.00 covers dried citrus fruit peels.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If used primarily for medicinal purposes
Plants used medicinally classify under Chapter 12.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Variety identification important for traceability
• Moisture content <15% typically confirms dried status
• Avoid medicinal claims that trigger pharmaceutical classification
Related Products under HTS 0814.00.80.00
Dried Lemon Peel
Thin strips or granules of lemon peel that have been dried to remove moisture while preserving flavor and aroma. Classified under HTS 0814.00.80.00 as dried peel of citrus fruit, suitable for culinary uses like baking or tea infusions but not for immediate fresh consumption.
Frozen Orange Peel Zest
Finely grated or stripped orange peel frozen immediately after harvesting to retain essential oils. Falls under HTS 0814.00.80.00 as frozen peel of citrus fruit, used in confectionery and flavor extracts.
Brine-Preserved Lime Peel
Lime peel strips preserved in salt brine solution to prevent spoilage during transport. HTS 0814.00.80.00 covers provisionally preserved citrus peel unsuitable for immediate consumption.
Dried Watermelon Rind
Outer rind of watermelon dried for preservation, often used in pickles or candied products. Classified in HTS 0814.00.80.00 as dried peel of melons including watermelons.
Sulfur Water Preserved Grapefruit Peel
Grapefruit peel treated in sulfur water for short-term preservation during shipping. HTS 0814.00.80.00 includes citrus peels provisionally preserved in preservative solutions.
Frozen Tangerine Peel Strips
Mandarin/tangerine peel cut into strips and quick-frozen for flavor retention. Under HTS 0814.00.80.00 as frozen citrus peel for further processing.