Organic Chilean Prunes

Certified organic dried prunes from Chilean orchards, classified in HTS 0813.20.20.90 as other prunes. Grown without synthetic pesticides and naturally sun-dried, these appeal to health-conscious markets. Meets statistical note requirements for certified organic reporting.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China14%+35.0%49%
🇲🇽Mexico14%+10.0%24%
🇨🇦Canada14%+10.0%24%
🇩🇪Germany14%+10.0%24%
🇯🇵Japan14%+10.0%24%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0813.10.00.00Lower: 35% vs 49%

If organic mixtures of dried fruits

Organic dried fruit mixtures have dedicated statistical breaks under 0813.10.

0809.40.40.00Lower: 17.5% vs 49%

If plums dried with skins intact but not prunes

Other dried plums excluding prunes go to 0809; varietal matters.

2008.97Lower: 24.9% vs 49%

If organic prunes with mixed fruit preservatives

Preserved organic fruit mixtures shift to Chapter 20 with specific organic suffixes.

Not sure which classification is right?

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Import Tips & Compliance

Attach USDA NOP or equivalent organic certificates per General Statistical Note 6

Segregate organic from conventional stock during shipping to prevent cross-contamination claims

Monitor for pesticide residues even in certified organic to satisfy FDA entry protocols

Related Products under HTS 0813.20.20.90

Pitted California Prunes

Dried prunes from California varieties with pits removed, classified under HTS 0813.20.20.90 as 'other' prunes not specified elsewhere. These are fully dehydrated plums suitable for snacking or baking, distinct from pitted prunes in 0813.20.2005. They meet the chapter's criteria for dried fruit processed beyond provisional preservation.

Whole Agen Prunes

Whole dried prunes from the French Agen plum variety, falling under HTS 0813.20.20.90 as 'other' prunes. These premium dried plums retain their pits and natural deep flavor, used in culinary applications. They are distinguished from standard pitted varieties by their regional origin and processing.

Turkish Dried Prunes

Dried prunes sourced from Turkish plum varieties, categorized in HTS 0813.20.20.90 as other prunes. These whole or halved dried fruits offer a tangy-sweet profile ideal for export markets. They exclude specific pitted classifications and are purely dehydrated without added substances.

Halved Denye Prunes

Halved dried prunes from Denye plum cultivars, under HTS 0813.20.20.90 for other prunes not otherwise specified. These are mechanically halved post-drying for easier use in baking and cereals. They remain as simple dried fruit without pitting or additives.

Steamed Whole Prunes

Whole prunes steamed then dried, under HTS 0813.20.20.90 for other prunes. This process yields softer texture while qualifying as simply dried fruit suitable for immediate consumption. Excludes pitted or standard classifications.

Bulk French Prune Halves

Halves of French prune plums dried in bulk, HTS 0813.20.20.90 other prunes. Ideal for industrial food manufacturing, these are unpitted halves packaged in large totes. Pure dried fruit without retail orientation.