Turkish Dried Prunes

Dried prunes sourced from Turkish plum varieties, categorized in HTS 0813.20.20.90 as other prunes. These whole or halved dried fruits offer a tangy-sweet profile ideal for export markets. They exclude specific pitted classifications and are purely dehydrated without added substances.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China14%+35.0%49%
🇲🇽Mexico14%+10.0%24%
🇨🇦Canada14%+10.0%24%
🇩🇪Germany14%+10.0%24%
🇯🇵Japan14%+10.0%24%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0813.10.00.00Lower: 35% vs 49%

If blended with other dried fruits like apricots

Mixtures of nuts or dried fruits of this chapter go to 0813.10 headings.

2006.00Lower: 26% vs 49%

If further processed into prune juice concentrate

Liquid or pureed forms become Chapter 20 preparations of fruit.

0812.90.90Lower: 35% vs 49%

If provisionally preserved in sulfur solution

Treatment solely for transport preservation keeps them unsuitable for immediate consumption under 0812.

Not sure which classification is right?

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Import Tips & Compliance

Test for sulfur dioxide residues to ensure levels comply with FDA food safety standards

Use bulk packaging for 0813 classification; consumer clamshells may shift to retail subheadings

Declare net weight accurately, excluding pits if present, to match statistical reporting

Related Products under HTS 0813.20.20.90

Pitted California Prunes

Dried prunes from California varieties with pits removed, classified under HTS 0813.20.20.90 as 'other' prunes not specified elsewhere. These are fully dehydrated plums suitable for snacking or baking, distinct from pitted prunes in 0813.20.2005. They meet the chapter's criteria for dried fruit processed beyond provisional preservation.

Whole Agen Prunes

Whole dried prunes from the French Agen plum variety, falling under HTS 0813.20.20.90 as 'other' prunes. These premium dried plums retain their pits and natural deep flavor, used in culinary applications. They are distinguished from standard pitted varieties by their regional origin and processing.

Halved Denye Prunes

Halved dried prunes from Denye plum cultivars, under HTS 0813.20.20.90 for other prunes not otherwise specified. These are mechanically halved post-drying for easier use in baking and cereals. They remain as simple dried fruit without pitting or additives.

Organic Chilean Prunes

Certified organic dried prunes from Chilean orchards, classified in HTS 0813.20.20.90 as other prunes. Grown without synthetic pesticides and naturally sun-dried, these appeal to health-conscious markets. Meets statistical note requirements for certified organic reporting.

Steamed Whole Prunes

Whole prunes steamed then dried, under HTS 0813.20.20.90 for other prunes. This process yields softer texture while qualifying as simply dried fruit suitable for immediate consumption. Excludes pitted or standard classifications.

Bulk French Prune Halves

Halves of French prune plums dried in bulk, HTS 0813.20.20.90 other prunes. Ideal for industrial food manufacturing, these are unpitted halves packaged in large totes. Pure dried fruit without retail orientation.