Fresh Indian Tamarind Fruit
Fresh tamarind fruits from India, harvested at peak ripeness with intact brown pods enclosing acidic pulp and seeds. Falls under HTS 0810.90.27.30 as tamarinds within other fresh berries and tamarinds, distinct from processed or dried forms. Ideal for souring soups, chutneys, and beverages in traditional recipes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If treated with sulfur dioxide for transport
Preservative treatments like sulfuring for storage classify under heading 0812, as they make the fruit unsuitable for immediate consumption.
If mangosteen pods are mistaken for tamarind
Similar pod structure might lead to classification under fresh mangosteens, but tamarind's distinct botanical identity keeps it in 0810.
If sold as whole dried pods for spice use
Dried whole pods intended as seasoning fall under Chapter 9 mixtures of spices, separate from fresh fruit.
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Import Tips & Compliance
• Obtain APHIS clearance for fruit fly risks common in Indian shipments; label accurately as 'fresh tamarinds' to prevent confusion with imports under spice headings
• Watch for moisture content that could trigger provisional preservation scrutiny
Related Products under HTS 0810.90.27.30
Fresh Thai Tamarind Pods
Whole fresh tamarind pods sourced from Thailand, featuring a brown pod exterior with sticky, tangy pulp inside containing seeds. Classified under HTS 0810.90.27.30 as fresh tamarinds, which are other fruit not elsewhere specified in Chapter 8, specifically the tamarind subcategory for berries and tamarinds. These remain in their natural fresh state, suitable for culinary use after pod removal.
Organic Fresh Tamarind Pods
Certified organic fresh tamarind pods grown without synthetic pesticides, featuring natural tangy pulp. Classified in HTS 0810.90.27.30 for fresh tamarinds as per statistical notes on certified organic standards in General Note 6. These maintain freshness for premium markets in sauces and drinks.
Fresh African Tamarind Pods
Fresh tamarind pods from African regions like Sudan, known for larger size and intense sour flavor. HTS 0810.90.27.30 covers these as fresh tamarinds under other fruit, fresh berries and tamarinds category. Used widely in stews and medicinal pastes after processing.
Premium Fresh Seedless Tamarind
Select fresh tamarind pods selectively bred for minimal or no seeds, offering easier pulp extraction. Still classified under HTS 0810.90.27.30 as fresh tamarinds, as breeding doesn't alter fresh fruit status in Chapter 8. Popular for high-end culinary applications.