Fresh Thai Tamarind Pods
Whole fresh tamarind pods sourced from Thailand, featuring a brown pod exterior with sticky, tangy pulp inside containing seeds. Classified under HTS 0810.90.27.30 as fresh tamarinds, which are other fruit not elsewhere specified in Chapter 8, specifically the tamarind subcategory for berries and tamarinds. These remain in their natural fresh state, suitable for culinary use after pod removal.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| ๐จ๐ณChina | Free | +25.0% | 25% |
| ๐ฒ๐ฝMexico | Free | โ | Free |
| ๐จ๐ฆCanada | Free | โ | Free |
| ๐ฉ๐ชGermany | Free | โ | Free |
| ๐ฏ๐ตJapan | Free | โ | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen rather than fresh
Frozen tamarinds shift to the frozen fruit provisions in subheading 0810.90.60, as freezing alters the state from fresh.
If pulp is extracted, seeded, and dried
Processed tamarind pulp in dried form becomes a spice or flavoring under Chapter 9, no longer classified as fresh fruit.
If cooked, pureed, or preserved
Any cooking, sugaring, or preservation makes it a prepared fruit under Chapter 20, excluding fresh produce.
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Import Tips & Compliance
โข Verify freshness through phytosanitary certificates to meet USDA import requirements; declare exact origin as Asian varieties may face different quotas
โข Avoid common pitfalls like misclassifying as dried by ensuring pods are pliable and not dehydrated
Related Products under HTS 0810.90.27.30
Fresh Indian Tamarind Fruit
Fresh tamarind fruits from India, harvested at peak ripeness with intact brown pods enclosing acidic pulp and seeds. Falls under HTS 0810.90.27.30 as tamarinds within other fresh berries and tamarinds, distinct from processed or dried forms. Ideal for souring soups, chutneys, and beverages in traditional recipes.
Organic Fresh Tamarind Pods
Certified organic fresh tamarind pods grown without synthetic pesticides, featuring natural tangy pulp. Classified in HTS 0810.90.27.30 for fresh tamarinds as per statistical notes on certified organic standards in General Note 6. These maintain freshness for premium markets in sauces and drinks.
Fresh African Tamarind Pods
Fresh tamarind pods from African regions like Sudan, known for larger size and intense sour flavor. HTS 0810.90.27.30 covers these as fresh tamarinds under other fruit, fresh berries and tamarinds category. Used widely in stews and medicinal pastes after processing.
Premium Fresh Seedless Tamarind
Select fresh tamarind pods selectively bred for minimal or no seeds, offering easier pulp extraction. Still classified under HTS 0810.90.27.30 as fresh tamarinds, as breeding doesn't alter fresh fruit status in Chapter 8. Popular for high-end culinary applications.