Fresh Thai Tamarind Pods

Whole fresh tamarind pods sourced from Thailand, featuring a brown pod exterior with sticky, tangy pulp inside containing seeds. Classified under HTS 0810.90.27.30 as fresh tamarinds, which are other fruit not elsewhere specified in Chapter 8, specifically the tamarind subcategory for berries and tamarinds. These remain in their natural fresh state, suitable for culinary use after pod removal.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+25.0%25%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFreeโ€”Free
๐Ÿ‡จ๐Ÿ‡ฆCanadaFreeโ€”Free
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFreeโ€”Free
๐Ÿ‡ฏ๐Ÿ‡ตJapanFreeโ€”Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0810.90Same rate: 25%

If frozen rather than fresh

Frozen tamarinds shift to the frozen fruit provisions in subheading 0810.90.60, as freezing alters the state from fresh.

0910.30.00.00Lower: 7.5% vs 25%

If pulp is extracted, seeded, and dried

Processed tamarind pulp in dried form becomes a spice or flavoring under Chapter 9, no longer classified as fresh fruit.

2008.99.65.00Higher: 25.4% vs 25%

If cooked, pureed, or preserved

Any cooking, sugaring, or preservation makes it a prepared fruit under Chapter 20, excluding fresh produce.

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Import Tips & Compliance

โ€ข Verify freshness through phytosanitary certificates to meet USDA import requirements; declare exact origin as Asian varieties may face different quotas

โ€ข Avoid common pitfalls like misclassifying as dried by ensuring pods are pliable and not dehydrated