Hachiya Persimmons
Hachiya persimmons are an astringent variety that must ripen to a soft, jelly-like texture before eating fresh. Imported fresh under HTS 0810.70.00.00 before any drying process.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dried into hoshi-gaki
Traditional dried Hachiya persimmons (hoshi-gaki) are classified under dried fruit heading 0813.
If preserved in sulfur solution
Treatment solely for provisional preservation moves to heading 0812 per chapter notes.
If cooked or otherwise prepared
Any cooking or significant processing changes to Chapter 07 for vegetables/fruit preparations.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Ensure ripeness stage allows immediate consumption; unripe Hachiya may be scrutinized for processing intent
• Comply with cold treatment protocols for certain origins to prevent fruit fly infestation
• Avoid bulk packaging that suggests processing; use consumer packs to confirm fresh status
Related Products under HTS 0810.70.00.00
Fuyu Persimmons
Fuyu persimmons (Diospyros kaki) are a non-astringent variety with crisp, sweet flesh when ripe, typically eaten fresh. They are classified under HTS 0810.70.00.00 as fresh persimmons, distinct from dried fruit in heading 0813.
Sharon Fruit Persimmons
Sharon fruit is a trademarked name for seedless, non-astringent persimmons from Israel, eaten fresh like an apple. Falls under HTS 0810.70.00.00 as fresh persimmons regardless of branding.
American Persimmons
Native American persimmons (Diospyros virginiana) are smaller, wild varieties with sweet pulp when ripe, imported fresh. Classified under HTS 0810.70.00.00 as all fresh persimmons.
Organic Fuyu Persimmons
Certified organic Fuyu persimmons grown without synthetic pesticides, meeting USDA NOP standards. Classified as fresh fruit under HTS 0810.70.00.00; see General Statistical Note 6 for organic reporting.
Kaki Persimmons
Kaki persimmons refer to the Japanese variety (Diospyros kaki), typically Fuyu or Hachiya types, imported fresh. HTS 0810.70.00.00 covers all fresh persimmons unsuitable for immediate consumption if unripe.