Hachiya Persimmons from Japan
Hachiya persimmons are an astringent variety that must ripen to a soft, jelly-like texture before eating fresh. Imported fresh under HTS 0810.70.00.00 before any drying process.
Duty Rate — Japan → United States
12.2%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Ensure ripeness stage allows immediate consumption; unripe Hachiya may be scrutinized for processing intent
• Comply with cold treatment protocols for certain origins to prevent fruit fly infestation
• Avoid bulk packaging that suggests processing; use consumer packs to confirm fresh status