Sharon Fruit Persimmons
Sharon fruit is a trademarked name for seedless, non-astringent persimmons from Israel, eaten fresh like an apple. Falls under HTS 0810.70.00.00 as fresh persimmons regardless of branding.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If exported dried
Dried Sharon persimmons classified with other dried persimmons in 0813.
If used for essential oils
Persimmon extracts for flavoring fall under Chapter 09 for essential oils/spices.
If mixed with other fresh fruits
Fruit mixtures fresh for immediate consumption use other 0810.90 subheadings.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Check for Israeli export certificates; may require specific irradiation for pests like Mediterranean fruit fly
• Declare as 'persimmons' not 'Sharon fruit' to avoid valuation disputes on branding
• Monitor seasonal quotas or special programs for Israeli produce
Related Products under HTS 0810.70.00.00
Fuyu Persimmons
Fuyu persimmons (Diospyros kaki) are a non-astringent variety with crisp, sweet flesh when ripe, typically eaten fresh. They are classified under HTS 0810.70.00.00 as fresh persimmons, distinct from dried fruit in heading 0813.
Hachiya Persimmons
Hachiya persimmons are an astringent variety that must ripen to a soft, jelly-like texture before eating fresh. Imported fresh under HTS 0810.70.00.00 before any drying process.
American Persimmons
Native American persimmons (Diospyros virginiana) are smaller, wild varieties with sweet pulp when ripe, imported fresh. Classified under HTS 0810.70.00.00 as all fresh persimmons.
Organic Fuyu Persimmons
Certified organic Fuyu persimmons grown without synthetic pesticides, meeting USDA NOP standards. Classified as fresh fruit under HTS 0810.70.00.00; see General Statistical Note 6 for organic reporting.
Kaki Persimmons
Kaki persimmons refer to the Japanese variety (Diospyros kaki), typically Fuyu or Hachiya types, imported fresh. HTS 0810.70.00.00 covers all fresh persimmons unsuitable for immediate consumption if unripe.