Durians
Other fruit, fresh: > Durians
Duty Rate (from China)
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 0810.60.00.00
Fresh Thai Monthong Durian
The Monthong variety of durian from Thailand is a large, premium fresh durian featuring creamy golden flesh and a mild, sweet flavor. Classified under HTS 0810.60.00.00 as fresh durian fruit, it is imported whole with intact husk for ripening and consumption. This spiky tropical fruit remains perishable and unsuitable for immediate eating until opened.
Fresh Malaysian Red Flesh Durian
Malaysian red flesh durian offers a unique crimson pulp with intense, nutty aroma, harvested at peak ripeness for export. HTS 0810.60.00.00 covers this fresh durian as other fresh fruit, imported in ventilated crates to preserve quality. The fruit's exterior spines and internal pods distinguish it as whole durian.
Fresh Vietnamese Ri6 Durian
Ri6 durian from Vietnam features small pods with rich, bittersweet custard-like flesh, popular in Asian markets. Under HTS 0810.60.00.00 for fresh durians, it's shipped whole to allow natural ripening post-harvest. This variety maintains freshness through careful handling.
Fresh D24 Durian Fruit
D24 durian, a Malaysian hybrid, delivers medium-sized fruits with pale yellow flesh and balanced sweet-bitter taste. HTS 0810.60.00.00 designates it as fresh durian, imported husk-on for optimal flavor development. It's prized for its creamy texture in fresh markets.
Fresh Black Thorn Durian
Black Thorn durian from Malaysia stands out with dark green-black spines and intensely aromatic, bittersweet pulp. As fresh durian under HTS 0810.60.00.00, it's exported whole to preserve its premium quality for slicing at destination. The fruit ripens 3-4 days post-shipment.