Seedless Sultana Raisins for Baking
Baking-grade sultanas are uniformly sized dried seedless grapes oiled lightly to prevent sticking in commercial mixes. They are specifically HTS 0806.20.10.20 as sultanas, end-use doesn't change base classification.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If industrial end-use but different seedless variety
Non-sultana seedless for industry may use 'other' codes.
If blended with nuts/flavorings
Food preparations containing dried fruit shift to Chapter 21.
If made into fruit/nut flour mixtures
Bakery ingredient blends become Chapter 19 products.
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Import Tips & Compliance
• Declare oil type (vegetable/sunflower) and percentage (<1%) on FDA prior notice
• Use 25kg industrial cartons for bulk baking imports
• Confirm no MRL exceedances for bakery pesticide residues
Related Products under HTS 0806.20.10.20
Golden Sultana Raisins
Golden sultanas are dried white seedless grapes, typically Thompson Seedless variety, processed to retain a light golden color through dehydration without seeding. They fall under HTS 0806.20.10.20 as sultanas made from seedless grapes, distinguished from other raisins by their specific variety and color treatment.
Thompson Sultana Raisins
Thompson sultanas are premium dried seedless grapes from the Thompson Seedless cultivar, known for their plump texture and sweet flavor, commonly used in baking. Classified under HTS 0806.20.10.20 specifically as sultanas from seedless grapes, separate from other raisin types.
Natural Sultana Raisins
Natural sultanas are sun-dried seedless white grapes without artificial preservatives or oil coating, maintaining their natural dark color and flavor. They qualify for HTS 0806.20.10.20 as standard sultanas from seedless grapes, ideal for organic certifications.
Australian Sultana Raisins
Australian sultanas are high-quality dried seedless grapes from the Riverland region, prized for their large size and sweetness in bakery applications. HTS 0806.20.10.20 covers these as sultanas specifically from seedless varieties.
Organic Sultana Raisins
Certified organic sultanas are dried seedless grapes grown without synthetic pesticides, meeting USDA NOP standards for organic labeling. They are classified under HTS 0806.20.10.20 as sultanas, with statistical notes requiring approved organic certification.
Bleached Sultana Raisins
Bleached sultanas undergo sulfur dioxide treatment to maintain golden color, made from seedless white grapes for visual appeal in cereals. HTS 0806.20.10.20 includes these as standard sultanas from seedless grapes.