Sultanas
Grapes, fresh or dried: > Dried: > Raisins: > Made from seedless grapes > Sultanas
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0806.20.10.20
Golden Sultana Raisins
Golden sultanas are dried white seedless grapes, typically Thompson Seedless variety, processed to retain a light golden color through dehydration without seeding. They fall under HTS 0806.20.10.20 as sultanas made from seedless grapes, distinguished from other raisins by their specific variety and color treatment.
Thompson Sultana Raisins
Thompson sultanas are premium dried seedless grapes from the Thompson Seedless cultivar, known for their plump texture and sweet flavor, commonly used in baking. Classified under HTS 0806.20.10.20 specifically as sultanas from seedless grapes, separate from other raisin types.
Natural Sultana Raisins
Natural sultanas are sun-dried seedless white grapes without artificial preservatives or oil coating, maintaining their natural dark color and flavor. They qualify for HTS 0806.20.10.20 as standard sultanas from seedless grapes, ideal for organic certifications.
Australian Sultana Raisins
Australian sultanas are high-quality dried seedless grapes from the Riverland region, prized for their large size and sweetness in bakery applications. HTS 0806.20.10.20 covers these as sultanas specifically from seedless varieties.
Organic Sultana Raisins
Certified organic sultanas are dried seedless grapes grown without synthetic pesticides, meeting USDA NOP standards for organic labeling. They are classified under HTS 0806.20.10.20 as sultanas, with statistical notes requiring approved organic certification.
Bleached Sultana Raisins
Bleached sultanas undergo sulfur dioxide treatment to maintain golden color, made from seedless white grapes for visual appeal in cereals. HTS 0806.20.10.20 includes these as standard sultanas from seedless grapes.
Jumbo Sultana Raisins
Jumbo sultanas are larger-sized dried seedless grapes selected for premium baking and confectionery uses. They fall precisely under HTS 0806.20.10.20 as sultanas made from seedless grapes, regardless of size grading.
Turkish Sultana Raisins
Turkish sultanas from the Aegean region are sun-dried seedless grapes, globally leading export with natural sweetness for snacking. Classified as HTS 0806.20.10.20 for sultanas from seedless grapes.
Sun-Dried Sultanas
Sun-dried sultanas are traditionally dehydrated seedless grapes on the vine or trays, preserving maximum natural flavor. HTS 0806.20.10.20 covers these untreated sultanas from seedless varieties.
Seedless Sultana Raisins for Baking
Baking-grade sultanas are uniformly sized dried seedless grapes oiled lightly to prevent sticking in commercial mixes. They are specifically HTS 0806.20.10.20 as sultanas, end-use doesn't change base classification.