White varieties
Grapes, fresh or dried: > Fresh: > If entered during the period from February 15 to March 31, inclusive, in any year > Other: > White varieties
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0806.10.20.25
Fresh Thompson Seedless Grapes
Fresh white Thompson Seedless grapes, a popular table grape variety known for its sweet flavor and thin skin, entered between February 15 and March 31. These grapes fall under HTS 0806.10.20.25 as fresh white varieties imported during the specified seasonal period when domestic supply is low. They are typically packed in ventilated cartons for optimal freshness.
Fresh Perlette Grapes
Fresh Perlette grapes, early-season white seedless variety with pale green skin, entered Feb 15-Mar 31 for winter market availability. HTS 0806.10.20.25 covers these as fresh white grapes during this protected import period to balance domestic production cycles.
Fresh Sugraone Grapes
Sugraone (Superior Seedless) fresh white grapes, prized for large berry size and mild sweetness, imported seasonally Feb 15-Mar 31. This HTS 0806.10.20.25 classification applies to fresh white table grapes during the specified period to regulate winter imports.
Fresh Autumn Royal Grapes
Fresh Autumn Royal white seedless grapes with elongated berries and green hues, entered during February 15-March 31 period. Under HTS 0806.10.20.25 as other fresh white varieties supporting year-round table grape availability.
Fresh Flame Seedless Grapes
Fresh white Flame Seedless grapes, an elongated variety with bright green-to-yellow skin and crisp texture, imported during the February 15 to March 31 window. Classified under HTS 0806.10.20.25 due to their white coloration and fresh state during this off-season import period for US market supply.