Fresh Autumn Royal Grapes
Fresh Autumn Royal white seedless grapes with elongated berries and green hues, entered during February 15-March 31 period. Under HTS 0806.10.20.25 as other fresh white varieties supporting year-round table grape availability.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If surface-treated beyond basic waxing
Excessive preservative coatings shift to fruit preserved by other means.
If specifically Emperor variety
Emperor grapes have dedicated statistical reporting separate from 'other white'.
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Import Tips & Compliance
• Calibrate refrigeration units to 0-1°C; improper cooling leads to decay and FDA rejection
• Provide origin certificates proving varietal authenticity to counter dumping allegations
• Segment shipments by variety to prevent cross-contamination in color classification
Related Products under HTS 0806.10.20.25
Fresh Thompson Seedless Grapes
Fresh white Thompson Seedless grapes, a popular table grape variety known for its sweet flavor and thin skin, entered between February 15 and March 31. These grapes fall under HTS 0806.10.20.25 as fresh white varieties imported during the specified seasonal period when domestic supply is low. They are typically packed in ventilated cartons for optimal freshness.
Fresh Perlette Grapes
Fresh Perlette grapes, early-season white seedless variety with pale green skin, entered Feb 15-Mar 31 for winter market availability. HTS 0806.10.20.25 covers these as fresh white grapes during this protected import period to balance domestic production cycles.
Fresh Sugraone Grapes
Sugraone (Superior Seedless) fresh white grapes, prized for large berry size and mild sweetness, imported seasonally Feb 15-Mar 31. This HTS 0806.10.20.25 classification applies to fresh white table grapes during the specified period to regulate winter imports.
Fresh Flame Seedless Grapes
Fresh white Flame Seedless grapes, an elongated variety with bright green-to-yellow skin and crisp texture, imported during the February 15 to March 31 window. Classified under HTS 0806.10.20.25 due to their white coloration and fresh state during this off-season import period for US market supply.