Fresh Autumn Crisp Red Grapes

Autumn Crisp grapes offer a red blush skin with crisp green flesh, imported fresh from February 15 to March 31 as an 'other red variety.' Classified under HTS 0806.10.20.15 for seasonal winter entries, they provide extended shelf life for retailers. Packed stem-on for premium presentation.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0806.10Same rate: 17.5%

If entered November 15 to February 14

Different seasonal period for same red varieties uses alternate winter subheading.

0807.11.30Higher: 26.5% vs 17.5%

If miniature watermelons mistakenly included

Entirely different fruit; color alone doesn't override botanical classification.

0810.10.20Higher: 35% vs 17.5%

If strawberries for processing

Statistical notes define processing strawberries separately from fresh table fruit.

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Import Tips & Compliance

Classify based on predominant red skin color; blush varieties stay red if over 50% coverage

Prepare for CBP inspection of maturity; underripe grapes may face grading downgrades

Use ISF filing 24 hours prior; delays common pitfall for perishable fresh produce