Fresh Autumn Crisp Red Grapes from Japan
Autumn Crisp grapes offer a red blush skin with crisp green flesh, imported fresh from February 15 to March 31 as an 'other red variety.' Classified under HTS 0806.10.20.15 for seasonal winter entries, they provide extended shelf life for retailers. Packed stem-on for premium presentation.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Classify based on predominant red skin color; blush varieties stay red if over 50% coverage
• Prepare for CBP inspection of maturity; underripe grapes may face grading downgrades
• Use ISF filing 24 hours prior; delays common pitfall for perishable fresh produce