Dried Smyrna Figs Whole
Whole dried Smyrna figs, a large, pear-shaped variety from Turkey requiring caprification for pollination, known for honey-like sweetness. HTS 0804.20.60.00 applies to these other whole dried figs. They are naturally or artificially dried while maintaining wholeness.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If specifically Kadota variety
Kadota dried figs have their own statistical breakout in the tariff schedule under 0804.20.20.00.
If further processed into mixtures with nuts
Fruit/nut mixtures, even if primarily figs, classify under mixtures of fruit/nuts in heading 0813.
If dried to vegetable-like state for dehydration purposes
Extremely dehydrated figs resembling dried vegetables shift to Chapter 7 for dried leguminous vegetables, though rare.
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Import Tips & Compliance
• Obtain export certificates specifying drying method and confirming no irradiation unless declared, as it affects admissibility
• For organic Smyrna figs, reference General Statistical Note 6 approved standards and include certification to qualify for any preferential treatment
• Avoid packing in consumer-ready retail clamshells if bulk import; bulk packaging keeps classification as 'other' dried figs
Related Products under HTS 0804.20.60.00
Dried Calimyrna Figs Whole
Whole dried Calimyrna figs, a light-colored variety grown primarily in California, with characteristic nutty flavor and soft texture. Classified under HTS 0804.20.60.00 as whole dried figs other than those of the Kadota variety. These figs are sun-dried or artificially dehydrated and remain intact without being halved or sliced.
Dried Black Mission Figs Whole
Whole dried Black Mission figs, a popular dark-skinned variety with sweet, rich flavor, typically grown in the Mediterranean and California regions. Falls under HTS 0804.20.60.00 as other whole dried figs excluding Kadota type. These are dehydrated while keeping the fruit intact for snacking or culinary use.
Dried Adriatic Figs Whole
Whole dried Adriatic figs (also called White Figs), pale yellow-green variety with exceptional sweetness and thin skin, sourced from Italy and Croatia. Classified in HTS 0804.20.60.00 as other whole dried figs. Ideal for baking and eaten whole after drying.
Organic Dried Turkish Figs Whole
Whole dried organic Turkish figs, certified under USDA NOP standards, caprified Smyrna-type with rich flavor profile. HTS 0804.20.60.00 covers these other whole dried figs. Grown without synthetic pesticides and naturally dehydrated.
Dried Brown Turkey Figs Whole
Whole dried Brown Turkey figs, medium-sized with purplish-brown skin and reddish interior, versatile for fresh eating or cooking. Under HTS 0804.20.60.00 as other whole dried figs. Sun-dried to preserve natural shape and sweetness.