Dried Calimyrna Figs Whole
Whole dried Calimyrna figs, a light-colored variety grown primarily in California, with characteristic nutty flavor and soft texture. Classified under HTS 0804.20.60.00 as whole dried figs other than those of the Kadota variety. These figs are sun-dried or artificially dehydrated and remain intact without being halved or sliced.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If treated with preservatives like sulfur dioxide for provisional preservation
Figs preserved solely for transport/storage (e.g., in sulfur gas or brine) move to Chapter 8 heading 0813, unsuitable for immediate consumption.
If figs are fresh rather than dried
Fresh whole figs fall under the fresh category in the same heading but different subheading based on moisture content and processing state.
If figs are dried and then mixed with sugar or other substances
Dried figs rendered suitable for immediate consumption through added sugar or processing shift to prepared/preserved fruits in heading 2008.
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Import Tips & Compliance
• Verify figs are whole and dried (moisture content typically under 24%) to qualify under this code; provide lab certificates if requested
• Include phytosanitary certificates from origin country confirming no pests or diseases, as figs are subject to USDA APHIS inspection
• Label packages clearly with 'dried whole figs' and country of origin to prevent misclassification as fresh (0804.20.40) or processed fruit
Related Products under HTS 0804.20.60.00
Dried Black Mission Figs Whole
Whole dried Black Mission figs, a popular dark-skinned variety with sweet, rich flavor, typically grown in the Mediterranean and California regions. Falls under HTS 0804.20.60.00 as other whole dried figs excluding Kadota type. These are dehydrated while keeping the fruit intact for snacking or culinary use.
Dried Smyrna Figs Whole
Whole dried Smyrna figs, a large, pear-shaped variety from Turkey requiring caprification for pollination, known for honey-like sweetness. HTS 0804.20.60.00 applies to these other whole dried figs. They are naturally or artificially dried while maintaining wholeness.
Dried Adriatic Figs Whole
Whole dried Adriatic figs (also called White Figs), pale yellow-green variety with exceptional sweetness and thin skin, sourced from Italy and Croatia. Classified in HTS 0804.20.60.00 as other whole dried figs. Ideal for baking and eaten whole after drying.
Organic Dried Turkish Figs Whole
Whole dried organic Turkish figs, certified under USDA NOP standards, caprified Smyrna-type with rich flavor profile. HTS 0804.20.60.00 covers these other whole dried figs. Grown without synthetic pesticides and naturally dehydrated.
Dried Brown Turkey Figs Whole
Whole dried Brown Turkey figs, medium-sized with purplish-brown skin and reddish interior, versatile for fresh eating or cooking. Under HTS 0804.20.60.00 as other whole dried figs. Sun-dried to preserve natural shape and sweetness.