Dried Black Mission Figs Whole
Whole dried Black Mission figs, a popular dark-skinned variety with sweet, rich flavor, typically grown in the Mediterranean and California regions. Falls under HTS 0804.20.60.00 as other whole dried figs excluding Kadota type. These are dehydrated while keeping the fruit intact for snacking or culinary use.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If temporarily preserved in brine or sulfur water during transport
Heading 0812 covers fruit provisionally preserved (not for immediate consumption), shifting from simply dried figs.
If classified as fresh guavas or similar but misidentified
Different fruits like guavas have separate subheadings in 0804; accurate botanical identification prevents errors.
If heavily sugared to resemble fruit paste
Figs with significant sugar content may be seen as glucose-fructose based products rather than simply dried fruit.
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Import Tips & Compliance
• Confirm variety is not Kadota to avoid reclassification; provide commercial invoices specifying 'whole dried Black Mission figs'
• Comply with FDA prior notice requirements for dried fruits; ensure no added sulfites unless declared, as they trigger additional labeling
• Watch for weight declarations—net weight of dried figs only, excluding packaging—to prevent valuation disputes at customs
Related Products under HTS 0804.20.60.00
Dried Calimyrna Figs Whole
Whole dried Calimyrna figs, a light-colored variety grown primarily in California, with characteristic nutty flavor and soft texture. Classified under HTS 0804.20.60.00 as whole dried figs other than those of the Kadota variety. These figs are sun-dried or artificially dehydrated and remain intact without being halved or sliced.
Dried Smyrna Figs Whole
Whole dried Smyrna figs, a large, pear-shaped variety from Turkey requiring caprification for pollination, known for honey-like sweetness. HTS 0804.20.60.00 applies to these other whole dried figs. They are naturally or artificially dried while maintaining wholeness.
Dried Adriatic Figs Whole
Whole dried Adriatic figs (also called White Figs), pale yellow-green variety with exceptional sweetness and thin skin, sourced from Italy and Croatia. Classified in HTS 0804.20.60.00 as other whole dried figs. Ideal for baking and eaten whole after drying.
Organic Dried Turkish Figs Whole
Whole dried organic Turkish figs, certified under USDA NOP standards, caprified Smyrna-type with rich flavor profile. HTS 0804.20.60.00 covers these other whole dried figs. Grown without synthetic pesticides and naturally dehydrated.
Dried Brown Turkey Figs Whole
Whole dried Brown Turkey figs, medium-sized with purplish-brown skin and reddish interior, versatile for fresh eating or cooking. Under HTS 0804.20.60.00 as other whole dried figs. Sun-dried to preserve natural shape and sweetness.