Fresh Green Plantains
Fresh green plantains are unripe plantains harvested before ripening, commonly used in Latin American and Caribbean cooking for boiling, frying, or tostones. They fall under HTS 0803.10.10.00 as fresh plantains, distinct from sweet bananas due to their starchy texture and cooking requirements. These are imported in green bunches for ripening control during transport.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If ripened to yellow stage
Ripe yellow plantains are classified as dried or other plantains, not fresh green ones.
If marketed and imported as bananas
Plantains visually similar to Cavendish bananas may be reclassified under banana subheadings based on commercial denomination.
If peeled and dried for dehydration
Processed plantain slices for drying enter under Chapter 07 as manioc or arrowroot substitutes.
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Import Tips & Compliance
• Verify plantain classification vs. bananas through visual inspection and starch content tests to avoid misclassification
• Ensure phytosanitary certificates confirm freedom from pests like banana weevils
• Maintain cold chain at 13-15°C to prevent premature ripening during transit
Related Products under HTS 0803.10.10.00
Fresh Ripe Plantains
Fresh ripe plantains have yellow skins with black spots, offering sweet flavor for roasting or mashing in West African and Caribbean dishes. Classified under HTS 0803.10.10.00 as fresh plantains, they differ from bananas by higher starch and thicker skins suited for cooking. Imported in ventilated boxes to allow ethylene-induced ripening.
Fresh Saba Plantains
Fresh Saba plantains, a Filipino cooking variety, feature angular shapes and firm texture ideal for boiling in stews or banana cue frying. HTS 0803.10.10.00 covers these fresh plantains imported from the Philippines, distinguished by their short, robust bunches. Primarily used in Asian markets for savory dishes.
Fresh Burro Plantains
Fresh Burro plantains are small, stubby varieties from Mexico and Central America, prized for their dense texture in tostones and patacones. Under HTS 0803.10.10.00 as fresh plantains, they are imported green for twice-fried preparations. Their compact size reduces shipping volume compared to larger varieties.
Fresh Horse Plantains
Fresh Horse plantains, also called machado, are large elongated varieties from Colombia used for industrial processing into chips and flour. Classified under HTS 0803.10.10.00 as fresh plantains, they come in heavy bunches for bulk import. Their size makes them economical for large-scale cooking operations.
Fresh Dominico Plantains
Fresh Dominico plantains from the Dominican Republic have thin skins and sweet-savory flavor perfect for mangú breakfast dishes. HTS 0803.10.10.00 includes these fresh plantains imported in green stage for controlled ripening. Popular in Hispanic markets for home cooking.