Fresh Green Plantains from Japan
Fresh green plantains are unripe plantains harvested before ripening, commonly used in Latin American and Caribbean cooking for boiling, frying, or tostones. They fall under HTS 0803.10.10.00 as fresh plantains, distinct from sweet bananas due to their starchy texture and cooking requirements. These are imported in green bunches for ripening control during transport.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Verify plantain classification vs. bananas through visual inspection and starch content tests to avoid misclassification
• Ensure phytosanitary certificates confirm freedom from pests like banana weevils
• Maintain cold chain at 13-15°C to prevent premature ripening during transit