Frozen Sago Pith Pieces
Pieces of sago palm pith frozen to maintain high starch content, traditionally used for sago production. HTS 0714.90.4600 includes this as frozen 'other' high-starch tubers/pith. Processed minimally beyond freezing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If processed into sago starch
Extracted sago starch classifies in Chapter 11 starches.
If raw vegetable pith not high-starch focused
General vegetable products if not emphasizing starch/inulin content.
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Import Tips & Compliance
• Confirm sago pith origin as protected in some regions; CITES permits may apply for palm species
• Use food-grade packaging to comply with import hygiene standards
• Document starch extraction potential to differentiate from finished sago under 1108
Related Products under HTS 0714.90.46.00
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Frozen chunks of cassava (manioc) root, harvested and processed for high starch content preservation. Classified under HTS 0714.90.4600 as frozen 'other' roots and tubers with high starch content, not in pellet form. Ideal for culinary uses like frying or boiling after thawing.
Frozen Sweet Potato Dices
Diced sweet potatoes frozen to preserve their high starch content, suitable for retail or food service. Falls under HTS 0714.90.4600 as 'other' frozen roots and tubers with high starch, sliced form. Not suitable for immediate consumption without cooking.
Frozen Arrowroot Cubes
Cubed arrowroot tubers frozen for extended shelf life, prized for their high starch content used in gluten-free products. HTS 0714.90.4600 covers this as frozen 'other' high-starch tubers, sliced or cubed. Primarily for further processing.
Frozen Jerusalem Artichoke Slices
Sliced and frozen Jerusalem artichokes (sunchokes), rich in inulin, a high-starch prebiotic fiber. Classified in HTS 0714.90.4600 for frozen 'other' roots/tubers with high inulin content, in sliced form. Used in health foods post-thawing.
Frozen Yam Segments
Frozen segments of yam tubers, selected for high starch content similar to cassava. Under HTS 0714.90.4600 as 'other' frozen high-starch roots and tubers. Common in African and Asian cuisines.
Frozen Taro Chunks
Chunks of taro root frozen to preserve high starch, used in poi and other staples. Classified HTS 0714.90.4600 as other frozen high-starch tubers. Requires cooking due to raw toxicity.