Dried Yautia Pellets

Pelletized dried yautia (Xanthosoma spp.) roots, processed by drying and forming into small uniform pellets for easy handling and storage. Classified under HTS 0714.50.50.00 as yautia in pellet form, fitting the category of roots and tubers with high starch content prepared this way.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0714.10.10.00Lower: 15.4% vs 35%

If from cassava (manioc) instead of yautia

Different tuber species changes the subheading within the same high-starch roots category.

1106.20Lower: 10% vs 35%

If further processed into flour or meal

Pellets ground into flour shift from Chapter 07 vegetables to Chapter 11 flours and starches.

0713.10.20.00Same rate: 35%

If peas or beans in pellet form

Similar pellet form but legume-based products fall under dried leguminous vegetables in heading 0713.

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Import Tips & Compliance

β€’ Verify botanical identification as Xanthosoma spp. with certificates of origin or lab analysis to confirm yautia classification

β€’ Ensure pellets are solely dried without additives to avoid reclassification under provisional preservation headings like 0711

β€’ Provide documentation on starch content (> high starch per chapter) and processing method to prevent misclassification as fresh or frozen