Frozen Peeled Yautia

Yautia roots that have been peeled and frozen whole or in large pieces for extended shelf life and ease of use in culinary applications. Classified under HTS 0714.50.20.00 due to its Xanthosoma origin and frozen state for provisional preservation, retaining high starch content without suitability for immediate consumption.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China6%+25.0%31%
πŸ‡²πŸ‡½Mexico6%β€”6%
πŸ‡¨πŸ‡¦Canada6%β€”6%
πŸ‡©πŸ‡ͺGermany6%β€”6%
πŸ‡―πŸ‡΅Japan6%β€”6%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0714.50.10.00Higher: 41% vs 31%

If fresh yautia (Xanthosoma spp.)

Fresh form stays in heading 0714 but uses the fresh subheading, excluding any preservation method.

2004.10.40.00Lower: 23.9% vs 31%

If cooked, canned, or otherwise prepared

Any cooking or preparation beyond freezing moves it to Chapter 20 for preserved vegetables.

0714.20Lower: 14.5% vs 31%

If inulin-rich like Jerusalem artichokes

Similar tubers emphasizing inulin content may classify under the inulin subheading if not specifically yautia.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

β€’ Label packages clearly with 'peeled and frozen yautia' and species confirmation to prevent disputes at customs

β€’ Maintain cold chain records from origin to destination to prove the product was frozen solely for transport preservation

β€’ Avoid common pitfalls like insufficient phytosanitary certificates, required for tropical tubers to clear USDA inspections