Dried Taro Slices (Eddo)

Thinly sliced and dried eddo tubers (smaller Colocasia spp. variety), used for snacks or rehydration in soups, with natural high starch content preserved by drying. HTS 0714.40.60.00 covers 'other' dried taro, unsuitable for immediate consumption without cooking.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China8.3%+25.0%33.3%
πŸ‡²πŸ‡½Mexico8.3%β€”8.3%
πŸ‡¨πŸ‡¦Canada8.3%β€”8.3%
πŸ‡©πŸ‡ͺGermany8.3%β€”8.3%
πŸ‡―πŸ‡΅Japan8.3%β€”8.3%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0714.90Lower: 18.3% vs 33.3%

If mixed with other dried tubers like sweet potatoes

Blends of high-starch roots fall under the broader 'other dried roots and tubers' subheading.

0910.99.40.00Lower: 10.9% vs 33.3%

If ground into powder

Ground taro spice mixtures are classified in Chapter 09 as mixed spices.

2008.99.60.00Higher: 46.2% vs 33.3%

If otherwise prepared or preserved

Dried taro rendered suitable for consumption (e.g., seasoned) shifts to Chapter 20.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

β€’ Provide lab tests confirming moisture content below 13% to qualify as 'dried' and avoid fresh tariffs

β€’ Ensure slices are not crushed/ground, as that excludes them from Chapter 07 per chapter notes