Chilled Cocoyam Tuber (Malanga)

Chilled whole cocoyam tubers (Colocasia spp., also known as malanga), stored under refrigeration to maintain freshness for ethnic markets. Falls under HTS 0714.40.60.00 as 'other' taro varieties, chilled, with high starch content suitable for boiling or frying.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China8.3%+25.0%33.3%
πŸ‡²πŸ‡½Mexico8.3%β€”8.3%
πŸ‡¨πŸ‡¦Canada8.3%β€”8.3%
πŸ‡©πŸ‡ͺGermany8.3%β€”8.3%
πŸ‡―πŸ‡΅Japan8.3%β€”8.3%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0714.40Same rate: 33.3%

If specifically dasheen (Colocasia esculenta var. esculenta)

Certain named varieties like dasheen have dedicated statistical suffixes within taro.

0807.20.00.00Lower: 12.9% vs 33.3%

If prepared or preserved, not fresh/chilled

Preserved taro (e.g., in brine) moves to Chapter 08 for fruits/nuts prepared or preserved.

0713.10.20.00Higher: 35% vs 33.3%

If frozen instead of chilled

Frozen taro roots are classified under heading 0713 for frozen vegetables.

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Import Tips & Compliance

β€’ Use refrigerated containers and provide temperature logs to prove 'chilled' status during customs inspection

β€’ Label with country of origin and botanical name to prevent misclassification as generic potatoes

β€’ Avoid bulk mixing with frozen goods, as this could trigger reclassification under frozen subheadings