Frozen Taro Cubes
Frozen cubes of taro root (Colocasia esculenta) prepared by peeling, cutting into uniform cubes, and quick-freezing to preserve freshness. This product falls under HTS 0714.40.2000 as frozen taro, a starchy tuber with high starch content, suitable for cooking or further processing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh or chilled instead of frozen
Fresh or chilled taro remains in its natural state without preservation by freezing, classified under the fresh/chilled subheading.
If dried, whether sliced or pelleted
Dried taro shifts to the dried category due to dehydration process removing moisture for longer storage.
If prepared or preserved with added ingredients like sauce
Taro prepared for retail consumption with vinegar, oil, or other preservatives moves to Chapter 20 for preserved vegetables.
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Import Tips & Compliance
• Verify country of origin labeling as taro is often sourced from Southeast Asia; ensure phytosanitary certificates confirm no pests
• Check for proper blast freezing documentation to meet FDA food safety standards and avoid spoilage claims
• Declare net weight accurately, excluding packaging, to prevent undervaluation penalties
Related Products under HTS 0714.40.20.00
Frozen Whole Taro Roots
Whole taro roots (Colocasia spp.) that are washed, peeled minimally, and individually quick frozen (IQF) for retail or foodservice use. Classified under HTS 0714.40.2000 as frozen taro roots with high starch content, untreated beyond freezing for preservation.
IQF Frozen Taro Slices
Individually quick frozen (IQF) slices of taro root, peeled and sliced to 1/4-inch thickness before freezing, ideal for stir-fries or soups. This fits HTS 0714.40.2000 for frozen taro, a high-starch tuber preserved solely by freezing without additives.
Frozen Diced Taro
Uniformly diced taro (Colocasia esculenta) frozen for retail stir-fry packs, maintaining the root's mucilaginous starch properties. This product is specifically under HTS 0714.40.2000 as frozen taro, sliced or in pieces.
Retail Frozen Taro Pieces
Pre-cut taro pieces frozen in consumer-ready bags for home cooking, such as in Hawaiian or Vietnamese dishes. Falls under HTS 0714.40.2000 for frozen Colocasia spp. taro with high starch content.
Frozen Peeled Taro Chunks
Peeled and chunked taro roots frozen in bulk bags for food manufacturers, preserving the natural starch content for poi or chip production. Under HTS 0714.40.2000 as frozen taro (Colocasia spp.), sliced or not, with no further processing.
Bulk Frozen Taro for Processing
Frozen whole or diced taro roots packed in 50-lb blocks for industrial use in snack foods or frozen meals, retaining high starch for texture. Classified in HTS 0714.40.2000 for frozen taro roots and tubers unsuitable for immediate consumption.