Chilled Chinese Yam
Chilled Chinese yams (Dioscorea opposita), also known as nagaimo, are refrigerated starchy tubers prized for their mucilaginous texture in Japanese cuisine. They qualify for HTS 0714.30.60.00 as 'other' chilled yams with high starch content. Imported under temperature-controlled conditions to maintain freshness.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dried rather than chilled
Dried forms of the same yam move to the dried tubers subheading.
If considered beans rather than tubers
Misidentified aerial tubers like air potatoes may fall under fresh beans.
If in flour form
Flour of Chinese yam is classified with cereal flours and similar products.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Maintain cold chain documentation proving temperature below 7°C for 'chilled' classification
• Label with country of origin and variety to prevent confusion with ornamental plants
Related Products under HTS 0714.30.60.00
Dried Cush Cush Yams
Dried cush cush yams (Dioscorea trifida) are small, high-starch tubers from South America, dried for export. Classified in HTS 0714.30.60.00 as 'other' dried yams suitable for grinding into flour. Known for their nutty flavor in tropical dishes.
Dried Namaste Yams
Dried namaste yams, a variety of Dioscorea esculenta, are compact high-starch tubers air-dried for long-distance trade. HTS 0714.30.60.00 includes them as 'other' dried yams used in mini-lumpia and snacks. Asian origin staple.
Fresh White Yams
Fresh white yams (Dioscorea rotundata) are starchy tubers harvested directly from the farm, known for their high starch content and mild flavor. They fall under HTS 0714.30.60.00 as fresh yams that are 'other' varieties not specifically enumerated elsewhere in the subheading. These are commonly imported for culinary use in West African dishes.
Dried Yellow Yams
Dried yellow yams (Dioscorea cayenensis) are high-starch tubers dehydrated to extend shelf life while retaining their nutritional value. Classified under HTS 0714.30.60.00 as 'other' dried yams, they are sliced or whole and unsuitable for immediate consumption without rehydration. Popular in African and Caribbean cuisines for porridges.
Frozen Sliced Yams
Frozen sliced yams (Dioscorea alata) are high-starch tubers cut into pieces and quick-frozen for preservation. Under HTS 0714.30.60.00 as 'other' frozen yams, they remain whole tubers despite slicing. Used in processed foods and ready meals.
Fresh Water Yams
Fresh water yams (Dioscorea alata variety) are elongated, high-starch tubers grown in wetland conditions, imported fresh for markets. HTS 0714.30.60.00 covers them as 'other' fresh yams with starch content ideal for fufu preparation. Sourced mainly from Africa.