Chilled Chinese Yam from Mexico
Chilled Chinese yams (Dioscorea opposita), also known as nagaimo, are refrigerated starchy tubers prized for their mucilaginous texture in Japanese cuisine. They qualify for HTS 0714.30.60.00 as 'other' chilled yams with high starch content. Imported under temperature-controlled conditions to maintain freshness.
Duty Rate — Mexico → United States
18.3%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Maintain cold chain documentation proving temperature below 7°C for 'chilled' classification
• Label with country of origin and variety to prevent confusion with ornamental plants