Frozen White Yams
Frozen white yams (Dioscorea rotundata) are tubers with high starch content, harvested, peeled, cut into chunks, and flash-frozen to preserve freshness. They fall under HTS 0714.30.2000 as frozen yams from the Dioscorea species, suitable for cooking in stews or frying after thawing. This classification applies to frozen forms unfit for immediate consumption.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh or chilled instead of frozen
Fresh or chilled yams are classified under the fresh/chilled subheading within the same heading 0714 for unprepared roots.
If peeled, cut, and cooked before freezing (e.g., frozen yam fries)
Prepared or preserved yams by cooking shift to Chapter 20 as frozen potatoes and similar tubers.
If dried rather than frozen
Dried yams (e.g., yam flour pellets) fall under the dried subheading of heading 0714.
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Import Tips & Compliance
• Verify botanical classification as Dioscorea spp. with supplier certificates to avoid misclassification as sweet potatoes
• Ensure compliance with FDA prior notice and facility registration for frozen vegetables; include phytosanitary certificates
• Check for proper blast-freezing documentation to confirm they remain unsuitable for immediate consumption per Chapter 7 notes
Related Products under HTS 0714.30.20.00
Frozen Yellow Yams
Frozen yellow-fleshed yams (Dioscorea cayenensis) are starchy tubers frozen whole or in slices for extended shelf life. Classified under HTS 0714.30.2000 specifically for frozen yams, they retain high starch content and are used in African and Caribbean cuisines. The freezing process ensures provisional preservation without suitability for immediate eating.
Frozen Nigerian White Guinea Yams
Frozen Nigerian white guinea yams (Dioscorea rotundata) are premium starchy tubers, cleaned, portioned, and IQF-frozen for export. HTS 0714.30.2000 covers frozen yams with high starch, distinguishing them from prepared products. Ideal for boiling, pounding into fufu, or baking.
Frozen Chinese Yam (Nagaimo)
Frozen Chinese yam, known as nagaimo (Dioscorea opposita), is a mucilaginous starchy tuber frozen in slices for Asian dishes like tororo. It qualifies for HTS 0714.30.2000 as frozen yams of Dioscorea spp. with high starch or inulin content. Freezing maintains texture for grating or stir-fries.
IQF Frozen Yam Chunks
Individually quick frozen (IQF) yam chunks from Dioscorea alata are peeled, diced, and frozen separately to prevent clumping. Under HTS 0714.30.2000 for frozen yams, they are unprepared and unsuitable for direct consumption. Perfect for restaurant use in curries or hashes.
Frozen Purple Yams (Dioscorea alata)
Frozen purple yams (Dioscorea alata), with vibrant high-starch flesh, are frozen whole or halved for use in desserts and savory dishes. HTS 0714.30.2000 applies to all frozen Dioscorea spp. tubers. They require cooking post-thaw, aligning with chapter provisions.
Frozen Water Yams
Frozen water yams (Dioscorea alata variety) are lesser-starchy but high-inulin tubers frozen for health food markets. Classified in HTS 0714.30.2000 as frozen similar roots with high starch or inulin. Used in gluten-free products after processing.