Dried Green Lentils
Shelled and dried green lentils are leguminous vegetables harvested, cleaned, and dehydrated for pantry storage. Classified in HTS 0713.90.81.00 for dried leguminous vegetables outside quota entry periods. They require cooking and are unsuitable for immediate raw consumption.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If entered under active quota allowance
In-quota dried legumes receive preferential duty treatment in prior subheadings.
If canned or preserved in airtight containers
Preserved lentils shift to Chapter 20 for prepared vegetables.
If chickpeas instead of lentils
Different leguminous species like chickpeas have dedicated subheadings.
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Import Tips & Compliance
• Label packages with country of origin and harvest date; FDA prior notice required for all dried legumes
• Avoid bulk packaging without fumigation certificates to prevent pest quarantine issues at ports
• Confirm varietal purity to prevent misclassification as a quota-exempt type
Related Products under HTS 0713.90.81.00
Dried Split Red Lentils
Dried and split red lentils (Lens culinaris) are shelled leguminous vegetables processed for long-term storage and cooking. They fall under HTS 0713.90.81.00 as dried, shelled, and split leguminous vegetables entered outside quota periods or withdrawn anytime. These are not suitable for immediate consumption without rehydration.
Dried Black Beluga Lentils
Premium dried black beluga lentils, shelled and not split, are tiny black legumes valued for their caviar-like texture when cooked. HTS 0713.90.81.00 covers such dried, shelled leguminous vegetables withdrawn outside quota periods. Provisional preservation via drying makes them unfit for immediate eating.
Dried Split Pigeon Peas
Dried and split pigeon peas (Cajanus cajan), also known as toor dal, are shelled leguminous vegetables common in Indian cuisine. They enter under HTS 0713.90.81.00 when outside designated quota periods. Drying ensures preservation but requires boiling for consumption.
Dried Whole Chickpeas
Shelled dried whole chickpeas (garbanzo beans, Cicer arietinum) are leguminous vegetables dried for hummus and curries. HTS 0713.90.81.00 applies to such entries outside quota periods. They are provisionally preserved solely by drying, per Chapter Note to 0711.
Dried Split Yellow Peas
Dried and split yellow peas (Pisum sativum) are field peas shelled and processed for soups and purees. Under HTS 0713.90.81.00 for out-of-quota dried leguminous vegetables. Unsuitable for immediate consumption due to drying process.
Dried Mung Beans
Shelled dried mung beans (Vigna radiata) are small green legumes used whole or sprouted in Asian dishes. HTS 0713.90.81.00 for dried leguminous vegetables outside quota. Drying preserves them for transport but not for immediate eating.