If entered for consumption outside the above stated period, or if withdrawn for consumption at any time
Dried leguminous vegetables, shelled, whether or not skinned or split: > Other: > Other: > Other: > If entered for consumption outside the above stated period, or if withdrawn for consumption at any time
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0713.90.81.00
Dried Split Red Lentils
Dried and split red lentils (Lens culinaris) are shelled leguminous vegetables processed for long-term storage and cooking. They fall under HTS 0713.90.81.00 as dried, shelled, and split leguminous vegetables entered outside quota periods or withdrawn anytime. These are not suitable for immediate consumption without rehydration.
Dried Green Lentils
Shelled and dried green lentils are leguminous vegetables harvested, cleaned, and dehydrated for pantry storage. Classified in HTS 0713.90.81.00 for dried leguminous vegetables outside quota entry periods. They require cooking and are unsuitable for immediate raw consumption.
Dried Black Beluga Lentils
Premium dried black beluga lentils, shelled and not split, are tiny black legumes valued for their caviar-like texture when cooked. HTS 0713.90.81.00 covers such dried, shelled leguminous vegetables withdrawn outside quota periods. Provisional preservation via drying makes them unfit for immediate eating.
Dried Split Pigeon Peas
Dried and split pigeon peas (Cajanus cajan), also known as toor dal, are shelled leguminous vegetables common in Indian cuisine. They enter under HTS 0713.90.81.00 when outside designated quota periods. Drying ensures preservation but requires boiling for consumption.
Dried Whole Chickpeas
Shelled dried whole chickpeas (garbanzo beans, Cicer arietinum) are leguminous vegetables dried for hummus and curries. HTS 0713.90.81.00 applies to such entries outside quota periods. They are provisionally preserved solely by drying, per Chapter Note to 0711.
Dried Split Yellow Peas
Dried and split yellow peas (Pisum sativum) are field peas shelled and processed for soups and purees. Under HTS 0713.90.81.00 for out-of-quota dried leguminous vegetables. Unsuitable for immediate consumption due to drying process.
Dried Mung Beans
Shelled dried mung beans (Vigna radiata) are small green legumes used whole or sprouted in Asian dishes. HTS 0713.90.81.00 for dried leguminous vegetables outside quota. Drying preserves them for transport but not for immediate eating.
Dried Adzuki Beans
Dried shelled adzuki beans (Vigna angularis), red legumes for sweet red bean paste in desserts. Classified HTS 0713.90.81.00 when entered outside quota for dried leguminous vegetables. Provisionally preserved by drying only.
Dried Cowpeas
Shelled dried cowpeas (Vigna unguiculata), aka black-eyed peas, dried for Southern and African recipes. HTS 0713.90.81.00 covers out-of-quota dried shelled leguminous vegetables. Hard and dry, needing soak/cook.
Dried Fava Beans
Large dried shelled fava beans (Vicia faba) for ful medames or stews, peeled or unpeeled. Under HTS 0713.90.81.00 for non-quota dried leguminous vegetables. Drying process per Chapter 07 notes.