Dried Toor Dal Pigeon Peas

Dried and split pigeon peas, commonly known as toor dal, are shelled leguminous vegetables used in Indian cuisine for curries and dals. They fall under HTS 0713.60.80.00 as dried, shelled pigeon peas entered outside the quota period or withdrawn anytime, distinguishing them from quota-limited imports.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0713.60Same rate: 35%

If entered during the quota period (June 1 to August 31)

Pigeon peas entered within the specified quota period qualify for the lower-duty subheading 0713.60.20.00.

0713.31Lower: 10% vs 35%

If not shelled, in the husk

Unshelled dried pigeon peas remain in their pods and classify under the specific heading for unhulled beans of the species vigna.

0904Lower: 10% vs 35%

If crushed or ground into powder

Chapter notes exclude ground leguminous vegetables like ground pigeon peas from Chapter 07, moving them to heading 0904 for spices.

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Import Tips & Compliance

Verify entry date against USDA quota periods to confirm applicability of 0713.60.80.00 and avoid misclassification penalties

Provide certificates of origin and phytosanitary certificates to prove the product is dried shelled pigeon peas free from pests

Label packages clearly with product name, net weight, and country of origin to meet FDA food import documentation requirements