Dried Toor Dal Pigeon Peas from Japan
Dried and split pigeon peas, commonly known as toor dal, are shelled leguminous vegetables used in Indian cuisine for curries and dals. They fall under HTS 0713.60.80.00 as dried, shelled pigeon peas entered outside the quota period or withdrawn anytime, distinguishing them from quota-limited imports.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify entry date against USDA quota periods to confirm applicability of 0713.60.80.00 and avoid misclassification penalties
• Provide certificates of origin and phytosanitary certificates to prove the product is dried shelled pigeon peas free from pests
• Label packages clearly with product name, net weight, and country of origin to meet FDA food import documentation requirements