Dried Toor Dal Pigeon Peas

Dried shelled pigeon peas, commonly known as toor dal, used in Indian cuisine for dals and curries. These are imported during the high-season period from May 1 to August 31 when fresh domestic supply is abundant, subjecting them to specific tariff rates. Classified under HTS 0713.60.60.00 as dried leguminous vegetables, shelled, not skinned or split.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0713.60Same rate: 35%

If entered September 1 to April 30

Off-season imports of dried pigeon peas fall under the lower-season tariff rate in the same heading.

1201.90.00Same rate: 35%

If unshelled in pods

Dried pigeon peas still in pods are seeds of leguminous plants, not shelled vegetables.

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Import Tips & Compliance

Verify entry date falls between May 1 and August 31 to match this HTS; mis-timing requires different code

Provide phytosanitary certificates confirming no pests or diseases, as required for leguminous vegetables

Label packages with country of origin, lot number, and 'product of [country]' to avoid FDA detention