Dried Toor Dal Pigeon Peas from Canada
Dried shelled pigeon peas, commonly known as toor dal, used in Indian cuisine for dals and curries. These are imported during the high-season period from May 1 to August 31 when fresh domestic supply is abundant, subjecting them to specific tariff rates. Classified under HTS 0713.60.60.00 as dried leguminous vegetables, shelled, not skinned or split.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify entry date falls between May 1 and August 31 to match this HTS; mis-timing requires different code
• Provide phytosanitary certificates confirming no pests or diseases, as required for leguminous vegetables
• Label packages with country of origin, lot number, and 'product of [country]' to avoid FDA detention